Pumpkin Better Than Sex Cake

Tuesday, September 17, 2013

  • 1 box yellow cake mix
  • 1 – 15 oz. can pumpkin puree (not pumpkin pie mix)
  • 1 tsp pumpkin pie spice
  • 1 – 14 oz. can sweetened condensed milk
  • 1 – 8 oz. tub cool whip
  • ½ bag Heath Bits
  • Caramel Sundae Sauce 
  1. In a large bowl, mix together the cake mix, spice and pumpkin puree until a smooth batter forms.
  2. Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins).
  3. Remove cake from oven and let cool for about 10 minutes after baking.
  4. Using the end of a wooden spoon, poke holes all over the top of the cake.
  5. Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
  6. Refrigerate for 30 minutes.
  7. Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top. 
  8. Refrigerate for 3-4 hours, or overnight (best).

** This was an awesome, scrumptious dessert. It was quick & easy and most importantly DELICIOUS!

If you are familiar with the original version of Better Than Sex Cake, this version is just as good and certainly fits in perfectly with this wonderful fall weather.

If you make it, please let me know how you like it!

I will try to start posting regular blogs again, but this time I think I will devote each entry to a specific subject so it is not so overwhelming.

I hope you all have a wonderful day!


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